Dock Asian Eatery offers authentic distinct Asian cuisine that will please any palate. Housed under one roof, diners will be able to choose their favorite Thai, Vietnamese and Japanese dishes. No matter what you’re in the mood for we’re sure there’s a dish for you at Dock.

BROOKLYN NY

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40°42'22.4"N 73°55'22.1"W

The inspiration for Dock Asian Eatery originated from a casual dinner between a group of chefs with different backgrounds and their conversation about their mutual love and passion for food. What resulted was Dock, an eatery offering three distinct, authentic Asian cuisines under one roof.

Chef
Amornrat Aksaranan

Born and raised in Thailand, Executive Chef Amornrat Aksaranan brought with her Thai traditional family recipes when she first moved to New York City. Her love of cooking became her career aspirations. She followed her passion by enrolling in the Culinary Program at The Art Institute where she learned and mastered her skills in a variety of cuisines. After graduating, she began training in New York City and landed her first job at The Mercer Kitchen. In 2003 she opened Chai Thai Home Kitchen in Brooklyn and expanded to Midtown Manhattan in 2007. Bami launched in 2016 featuring a variety of flavorful sandwiches, noodle bowls and over the rice dishes.